In the Frameyard, in Pithouse Number 3, the tomatoes are ripening.
Among the varieties there are Sungold and Sweet Apperitivo, cherry tomatoes that can be eaten like sweets off the vine. Standing beside these vines, the wonderful earthy, tobacco smell fills the warm air.
Some say that this smell is a natural deterrent against insects or pests. (It’s suggested that one could pick the foliage, soak it in hot water and use it as a spray). According to the University of California, glandular trichomes are responsible for secreting a yellow substance that gives off that characteristic “tomato plant” smell (see explanation below). Whatever the scientific explanation is, some gardeners love it, some hate it. But the fruit is universally enjoyed nowadays, unlike the first reaction to tomatoes in medieval times.